Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
藿香三两 白扁豆( 姜制) 厚朴( 姜制) 白茯苓各一两半 甘草( 炙) 一两 惊吐并热吐。十三、小儿盘肠气痛小儿盘肠气痛,又称小儿气钓、盘肠气钓啼、盘肠吊痛、盘肠痛、盘肠似内钓等,是指小儿因脾气虚弱,感受寒邪,搏于肠间所致腹痛曲腰,干啼不乳,面色青白,两眉蹙锁,额上汗出等症者。《婴童百问》:“盘肠气者,痛则曲腰干啼,额上有汗,是小肠为冷气所搏然耳,其口闭脚冷,上唇干是也。”《万病回春》:“盘肠气痛者,风冷所搏也。小儿盘肠气痛者,则腰曲干啼,额有汗,是小儿为冷气所搏而然,其口闭脚冷,或大便青色不实,上唇干者是也。此多因生下洗迟,感受风冷而致也。”本病治宜温运脾阳,行气散寒止痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086002(洋甘草) / Z01D1/1836(腹痛) / Z01D1/11419(盘肠气痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香薷饮 0.71 (5) | 五物香薷汤 0.67 (4) | 银白散 0.57 (4) | 白术丸 0.57 (4) | 小和中饮 0.57 (4) |
| 黄连香薷饮 0.57 (4) | 水沉散 0.57 (4) | 正气调胃散 0.56 (5) | 二香黄连散 0.56 (5) | 消暑十全饮 0.50 (5) |
| 黄连香薷饮 0.50 (5) | 银白散 0.50 (4) | 加减四君子汤 0.50 (4) | 白术散 0.50 (4) | 加减正气散 0.50 (4) |
| 藿香正气散 0.50 (4) | 安胃白术散 0.50 (4) | 八解散 0.50 (4) | 香薷饮 0.50 (3) | 茯苓厚朴汤 0.50 (3) |
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