中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《广嗣纪要》
Traditional knowledge – formula 柴胡一钱半 赤茯苓 麦冬 条芩各一钱 人参 橘皮 甘草( 炙) 各五分
妊娠子烦,烦闷不安,呕吐恶阻。
TKRC Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/102324(子烦) / Z01D1/1828(呕吐) / Z01A/D220006010(柑橘) / Z01A/D130092038(丽江黄芩) / Z01A/D023017(沿阶草属) / Z01A/D130092030(连翘叶黄芩) / Z01D4/R11.X01(呕吐) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《广嗣纪要》,明.http://ethnobotany.cn/Cntk/Details/6B5B1D70080D4238849209136013656E
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