中文
Ethnobotany of China

补天五子种玉丹 Bu Tian Wu Zi Zhong Yu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《产科心法》
Traditional knowledge – formula 大原生地八两( 清水洗刷净,入瓦罐中,水煮一昼夜,再蒸、晒九次,焙干) 山萸肉四两( 酒拌炒) 淮山药四两( 乳拌,蒸,晒) 丹皮三两( 酒炒) 块云苓三两( 乳拌,蒸,晒) 泽泻三两( 盐水炒) 当归身四两( 酒炒) 淮牛膝二两( 炒) 杜仲二两( 盐水炒) 川续断二两( 盐水炒) 枸杞子四两( 酒拌蒸,炒) 五味子二两( 炒) 女贞子三两( 盐水蒸,炒) 车前子二两( 炒) 覆盆子三两( 盐水洗,晒,炒) 紫河车一具( 甘草煎水浸洗净,挑去血筋,煮烂打或焙干炒磨)
TKRC Z01A/D015005038(当归) / Z01A/D098001001(杜仲) / Z01A/D196017006(平车前) / Z01A/D050005(川续断属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D196017003(车前) / Z01A/D008001005(东方泽泻) / Z01A/D230003016(毛叶五味子) / Z01A/D236013(枸杞属) / Z01A/D230003006(翼梗五味子) / Z01A/D177001014(紫斑牡丹) / Z01A/D230003003(五味子) / Z01A/D072002017(山茱萸) / Z01A/D171006(女贞属) / Z01A/D171006013(女贞) / Z01A/D008001006(泽泻) / Z01A/D101086006(甘草) / Z01A/D217040026(掌叶覆盆子) / Z01A/D196017013(大车前) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/40(山茱萸科) / A61K36/79(五味子科) / A61K36/884(泽泻科) / A61K36/638(女贞属,例如山蜡树) / A61K36/232(当归属) / A61K36/35(忍冬科(金银花科)) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
补天五子种玉丹,《产科心法》,清.http://ethnobotany.cn/Cntk/Details/6B5A1591D7C94F4B9DC4F9C413971CA9
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