中文
Ethnobotany of China

木香豆蔻丸 Mu Xiang Dou Kou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 440 years ago) 《医方考》
Traditional knowledge – formula 青木香 肉豆蔻
泄泻。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香豆蔻丸,《医方考》,明.http://ethnobotany.cn/Cntk/Details/6B598222293844E194D9307FEB8B62CA
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