中文
Ethnobotany of China

金翼丸 Jin Yi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香 木香 青橘皮( 汤浸去白,焙) 陈橘皮( 汤浸去白,焙) 京三棱( 煨,锉) 五灵脂各半两 芫花( 醋炒焦色) 干漆( 炒烟出) 各一分 寒食面( 炒) 三分 墨( 烧,研) 一分
积聚不消,心腹胀满,痞闷不快。
TKRC Z01D1/1837(腹胀) / Z01A/D099039001(墨鳞) / Z01D1/171(积聚) / Z01A/D258001009(黑三棱) / Z01D1/1837(腹胀) / Z01A/D012017015(漆) / Z01A/D220006010(柑橘) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
金翼丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6B489595CA204D958116BFDB8523D59D
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