Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 140 years ago) 《青囊全集》 |
|---|---|
| Traditional knowledge – formula |
沉香一钱 檀香五分 母丁一粒 广香八分 乳末一钱五分 槟榔一钱 茯苓一钱五分 枳壳一钱 台乌一钱五分 官桂八分 伏毛一钱 藿梗三钱 青皮一钱 腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D132007025(银叶桂) / Z01D1/1836(腹痛) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D132014011(香叶子) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十香丸 0.75 (3) | 抑肝定痛饮 0.50 (3) | 加减千金固胎饮 0.50 (3) | 沉香散 0.50 (3) | 枳壳丸 0.50 (2) |
| 枳壳汤 0.50 (2) | 十全抱龙丸 0.43 (3) | 木香槟榔丸 0.43 (3) | 半夏汤 0.43 (3) | 加减开邪散 0.43 (3) |
| 理脾化滞清疟饮 0.43 (3) | 治气汤 0.43 (3) | 消化丸 0.43 (3) | 加减开邪散 0.43 (3) | 虎翼饮 0.40 (2) |
| 四磨饮子 0.40 (2) | 香参散 0.40 (2) | 枳壳青皮饮 0.40 (2) | 硇砂丸 0.40 (2) | 小半夏丸 0.40 (2) |
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