中文
Ethnobotany of China

牛膝散 Niu Xi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 酒浸,切,焙) 白芷 当归( 切,焙) 芎藭 甘草( 微炙,锉) 生干地黄( 焙) 槐子( 炒) 厚朴( 去粗皮,生姜汁炙) 漏芦( 去芦头) 青橘皮( 汤浸,去白,焙) 各半两 何首乌( 去黑皮) 没药 防风( 去叉) 虎胫骨( 酒浸一宿,炙) 各一两 芍药四两 墨( 烧令赤,酒内蘸三遍) 半两
刺风,遍身刺痛;及中风,破伤风、妇人血风,肢节酸痛。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/A35.X01(破伤风) / Z01A/D101086003(胀果甘草) / Z01A/D099039001(墨鳞) / Z01A/D101086002(洋甘草) / Z01D4/I64(中风) / Z01D1/467(破伤风) / Z01D1/811(中风) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/D015005003(狭叶当归) / Z01A/D015005038(当归) / Z01A/D199165001(芦苇) / Z01A/D025197004(漏芦) / Z01A/D015005010(白芷) /
IPC A61K39/08(梭状芽胞杆菌属,例如破伤风棱状芽孢杆菌) / A61P21/02(肌肉松弛剂,例如用于破伤风或痛性痉挛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牛膝散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/6A51272CFE1F493992E4B82B772C0A39
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us