中文
Ethnobotany of China

雄黄散 Xiong Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 雄黄 红豆 沧盐
牙疼。
TKRC Z01A/D101125032(软荚红豆) / Z01A/D101125023(秃叶红豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
雄黄散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6A36BB125550446783DCDB9FB572C8ED
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