中文
Ethnobotany of China

香茱汤 Xiang Zhu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 香附米 吴茱萸 五灵脂( 俱用醋炒) 台乌药各三钱
寒痛,绞肠痧。
TKRC Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/8905(莎草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香茱汤,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/69E7A45886654174A06F48CF017B24F8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us