中文
Ethnobotany of China

补心汤 Bu Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 生地( 酒炒) 茯苓各二钱 枣仁( 即炒、杵) 当归( 朱砂末拌) 莲仁( 去心) 麦冬( 去心) 各一钱五分 竹叶十片 甘草七分
思虑过多,心神溃乱,烦躁不寐。
TKRC Z01D1/5113(不寐) / Z01D1/5113(不寐) / Z01D1/1810(烦躁) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D21501400402(酸枣) / Z01A/D023017(沿阶草属) / Z01A/D163001001(莲) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101025014(喙荚鹰叶刺) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
补心汤,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/69867706417B4609BDDF9F964382E1F9
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