Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓 木通 大腹子 木香 破故纸( 炒) 荜澄茄 苦葶苈( 隔纸炒) 各半两 白牵牛五两( 微炒,取头末二两半) 一切肿满,风湿脚气变成肿气。 |
| TKRC | Z01A/D022001031(木通马兜铃) / Z01A/D021002001(槟榔) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/264(马兜铃属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 降气丸 0.60 (3) | 大腹皮散 0.57 (4) | 陈橘皮散 0.50 (3) | 五痹丸 0.43 (3) | 木香丸 0.43 (3) |
| 汉防己散 0.43 (3) | 大腹皮散 0.43 (3) | 木香顺气丸 0.43 (3) | 木香散 0.40 (2) | 槟榔汤 0.40 (2) |
| 牵牛子丸 0.40 (2) | 枣肉丸 0.40 (2) | 四神丸 0.40 (2) | 家传木通散 0.40 (2) | 葵石散 0.40 (2) |
| 牵牛散 0.40 (2) | 槟榔散 0.40 (2) | 石干散 0.40 (2) | 八宝散 0.40 (2) | 木香槟榔丸 0.40 (2) |
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