中文
Ethnobotany of China

鸡苏饮 Ji Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡苏 白茯苓( 去黑皮) 射干各一两半 白芷 桔梗 天门冬( 去心,焙) 当归( 切,焙) 大黄( 锉,炒) 甘草( 炙) 各一两 桂( 去粗皮) 半两
衄血不止。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D123001001(射干) / Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) / Z01A/D130097(水苏属) / Z01A/D203015(大黄属) / Z01A/D015005010(白芷) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023003005(天门冬) / Z01A/D130097004(毛水苏) / Z01A/D015005003(狭叶当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D046014001(桔梗) / Z01A/D023003(天门冬属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡苏饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/694D71DAFAC343BBA7B92B5959E08DDE
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