Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
腽肭脐三两 黑附子( 炒) 三两 阳起石( 火烧通赤,研) 二两 钟乳粉二两 鹿茸( 去毛,涂酥炙) 三两 龙骨二两 沉香一两 麝香半两 |
| TKRC | Z01A/D212001020(乌头) / |
| IPC | A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香鹿茸丸 0.57 (4) | 附子鹿茸丸 0.50 (4) | 鸡舌香散 0.45 (5) | 腽肭脐丸 0.45 (5) | 白泽丸 0.44 (4) |
| 腽肭脐丸 0.43 (6) | 三建丹 0.43 (3) | 沉麝鹿茸丸 0.43 (3) | 小补心丹 0.40 (4) | 腽肭脐丸 0.38 (5) |
| 鹿茸丸 0.38 (3) | 龙骨丸 0.38 (3) | 香茸丸 0.38 (3) | 麝香鹿茸丸 0.38 (3) | 接真汤 0.38 (3) |
| 龙骨丸 0.38 (3) | 香茸丸 0.36 (4) | 香茸丸 0.36 (4) | 既济丹 0.36 (4) | 阳起石丸 0.36 (5) |
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