中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉碎,醋少许炒) 当归( 切,焙) 熟干地黄( 焙) 桂( 去粗皮) 芍药各半两 吴茱萸( 浸洗,焙干,炒) 雄黄( 研) 各一分
产后中风,角弓反张,不得俯仰,筋脉急痛。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) /
IPC A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/68CCFC8CFA4B42829C5BA05564B01728
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