Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大黄( 锉碎,醋少许炒) 当归( 切,焙) 熟干地黄( 焙) 桂( 去粗皮) 芍药各半两 吴茱萸( 浸洗,焙干,炒) 雄黄( 研) 各一分 产后中风,角弓反张,不得俯仰,筋脉急痛。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄汤 0.71 (5) | 当归汤 0.67 (6) | 小岩蜜汤 0.67 (6) | 小岩蜜汤 0.60 (6) | 熟干地黄散 0.50 (4) |
| 当归汤 0.50 (4) | 二气丹 0.50 (3) | 当归汤 0.50 (3) | 大黄饮 0.44 (4) | 人参汤 0.44 (4) |
| 大黄汤 0.44 (4) | 岩蜜汤 0.44 (4) | 保子七圣散 0.43 (3) | 五圣丸 0.43 (3) | 大黄丸 0.43 (3) |
| 四顺饮 0.43 (3) | 如神散 0.43 (3) | 经验加减四物汤 0.43 (3) | 苁蓉丸 0.43 (3) | 黄连汤 0.43 (3) |
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