Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 261 years ago) 《本草纲目拾遗》 |
|---|---|
| Traditional knowledge – formula |
生青果核七个（ 打碎，去仁，晒干，研极细末，不宜火焙，又不宜沾生水） 玉蝶梅花二十一朵（ 去蒂） |
| TKRC | Z01A/D016044004(球兰) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉绣球丹 0.20 (1) |
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