Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《疯门全书》 |
|---|---|
| Traditional knowledge – formula |
良姜五钱 三柰五钱 肉桂五钱 丁香二钱 草蔻仁三钱 麻风。 |
| TKRC | Z01A/D132007008(肉桂) / Z01D4/A30.901(麻风) / Z01D4/A30(麻风) / Z01A/D132007(樟属) / Z01A/D268011003(山柰) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁桂散 0.67 (2) | 桂丁定痛散 0.67 (2) | 益胃汤 0.50 (2) | 丁香散 0.50 (2) | 逐寒荡惊汤 0.50 (2) |
| 奠安汤 0.50 (2) | 丁香生胃散 0.50 (2) | 祛寒汤 0.50 (2) | 丁香膏 0.50 (2) | 丁香散 0.50 (2) |
| 保元固气汤 0.40 (2) | 桂丸 0.40 (2) | 五辛丸 0.40 (2) | 木瓜丸 0.40 (2) | 平胃散 0.40 (2) |
| 止逆奠安汤 0.40 (2) | 荡寒汤 0.40 (2) | 解酲汤 0.40 (2) | 木瓜丸 0.40 (2) | 姜桂汤 0.40 (2) |
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