Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
乳香二钱（ 另研） 乌梅五个（ 去核，细切焙干，为末） 白莴苣子二两八钱（ 炒黄，捣为末） 白米一捻（ 另研细末） 打扑肭损，痛不可忍者。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙夺命丹 0.67 (2) | 二豆灵丹 0.67 (2) | 七仙夺命丹 0.67 (2) | 趁痛丸 0.50 (2) | 乳香韶粉散 0.50 (1) |
| 顿止丹 0.50 (1) | 朱砂膏 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) | 接骨散 0.50 (1) | 石胆丸 0.50 (1) |
| 立止丸 0.50 (1) | 乳香膏 0.50 (1) | 香乌丸 0.50 (1) | 乳香丸 0.50 (1) | 韭子丸 0.50 (1) |
| 乳香丸 0.50 (1) | 牛蒡散 0.50 (1) | 全蝎散 0.50 (1) | 救暴散 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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