Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·类方》 |
|---|---|
| Traditional knowledge – formula |
川楝子三十个（ 巴豆二十枚同炒黄赤色，去巴豆不用） 萆薢半两 石菖蒲一两（ 炒） 青木香一两（ 炒） 荔枝核二十枚（ 炒） 小肠疝气，膀胱偏坠，久不愈者。 |
| TKRC | Z01D2/3732(行气散结) / Z01D4/R52(疼痛) / Z01A/D150010001(楝) / Z01A/D235001073(红果菝葜) / Z01A/D225017001(荔枝) / Z01D1/85(疝气) / Z01D4/K46.905(小肠疝) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001033(黑果菝葜) / Z01A/D235001028(长托菝葜) / Z01A/D085001047(山萆薢) / Z01A/D003001002(金钱蒲) / |
| IPC | A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/894(薯蓣科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/882(菖蒲科，例如菖蒲属) / A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香楝饮 0.75 (3) | 应痛散 0.40 (2) | 麝香散 0.40 (2) | 加味小续命汤 0.33 (2) | 萆薢散 0.33 (2) |
| 凉补风 0.29 (2) | 萆薢分清饮 0.29 (2) | 四制茱楝香壳丹 0.27 (4) | 茴香丸 0.25 (2) | 通关散 0.25 (1) |
| 万全丸 0.25 (1) | 鹤虱饮 0.25 (1) | 楝实散 0.25 (1) | 苦楝根粥 0.25 (1) | 茴香散 0.25 (1) |
| 消肾丸 0.25 (1) | 楝果裘 0.25 (1) | 椒目膏 0.25 (1) | 菖蒲根丸 0.25 (1) | 塞耳丹 0.25 (1) |
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