中文
Ethnobotany of China

石斛散 Shi Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 石斛四钱( 去根,净洗,锉细,酒炒) 牛膝( 酒浸,水洗,焙干) 柏子仁( 去皮,研) 五味子( 拣) 远志( 去心苗,洗,锉,炒黄色) 木香 杏仁( 去皮尖,炒令香熟) 肉苁蓉( 酒浸,水洗,焙干) 诃子肉( 炮) 青橘皮 柴胡( 去苗,净洗) 人参( 去芦) 熟地黄( 酒洒,九蒸九晒,焙干) 各三钱 茯苓四钱( 去皮) 甘草二钱( 炙) 干姜一钱半( 炮) 神曲( 碎,炒) 麦蘖各六钱
虚劳,羸瘦乏力,少食倦怠,多惊畏。
TKRC Z01D1/71(虚劳) / Z01D4/R53.X02(乏力) / Z01D4/R53.X02(乏力) / Z01A/D175010001(肉苁蓉) / Z01A/D174056007(短棒石斛) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D174056083(球花石斛) / Z01A/D174056029(流苏石斛) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D174056063(石斛) / Z01A/D020017002(人参) / Z01A/D174056(石斛属) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D101086006(甘草) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056054(美花石斛) / Z01A/D174056012(束花石斛) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/8984(石斛属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
石斛散,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/679DF7765A66466BA0003602F728AEF7
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