Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
熟地黄 禹余粮 五味子 久痢，阴伤气陷，肛坠尻痠。 |
| TKRC | Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 禹粮汤 1.00 (3) | 地黄五味丸 0.50 (2) | 五味子丸 0.40 (2) | 归气汤 0.40 (2) | 上下兼养丹 0.40 (2) |
| 起废神丹 0.40 (2) | 四味鹿茸丸 0.40 (2) | 遏汗丸 0.40 (2) | 润肾丸 0.40 (2) | 鹿茸丸 0.40 (2) |
| 肉苁蓉丸 0.40 (2) | 熟地黄丸 0.40 (2) | 熟地添精丹 0.33 (2) | 柴胡五味子汤 0.33 (1) | 禹余粮丸 0.33 (1) |
| 补阳汤 0.33 (1) | 八味丸 0.33 (1) | 五味子丸 0.33 (1) | 补肾固精方 0.33 (1) | 五味子蜜精 0.33 (1) |
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