Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
猪脂三升 羊脂二升 牛髓二升（ 并炼成） 白蜜二升 生姜汁三升（ 一方加生地黄三升） 方中猪脂， 《备急千金要方》作“酥”。 1．《外台秘要》引《经心录》：百病劳损，伤风湿，男女通服之。2．《备急千金要方》：虚冷枯瘦，身无精光，虚损不足。 |
| TKRC | Z01D1/2111(伤风) / Z01A/D175029003(地黄) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陆抗膏 1.00 (5) | 羊蜜方 0.83 (5) | 羊蜜方 0.71 (5) | 髓煎 0.57 (4) | 地黄羊脂煎 0.50 (3) |
| 猪膏煎 0.50 (3) | 杏仁煎 0.50 (3) | 续命汤 0.40 (2) | 猪膏酒 0.40 (2) | 回神膏 0.40 (2) |
| 野葛膏 0.40 (2) | 生姜煎 0.40 (2) | 万氏润燥膏 0.40 (2) | 羊脂粥 0.38 (3) | 猪膏饮 0.33 (2) |
| 脂蜜酒 0.33 (2) | 地黄煎 0.33 (2) | 姜蜜饮 0.33 (2) | 生姜汁酒 0.33 (2) | 黑牛髓煎 0.33 (2) |
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