Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
栀子仁（ 盐酒炒） 滑石 大黄 木香 心胃刺痛，牵引胸胁疼痛，内有实热，脉数有力者。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子滑石汤 0.60 (3) | 疏风散 0.60 (3) | 大黄丸 0.50 (2) | 栀子柏皮汤 0.50 (2) | 栀子散 0.50 (2) |
| 秘方乌金散 0.50 (2) | 大黄膏 0.50 (2) | 大黄膏 0.50 (2) | 栀子汤 0.50 (2) | 八正散加木香汤 0.44 (4) |
| 加味八正散 0.44 (4) | 牡丹汤 0.43 (3) | 茵陈散 0.43 (3) | 山栀散 0.43 (3) | 解毒丸 0.43 (3) |
| 木香消毒汤 0.43 (3) | 冬葵子散 0.40 (2) | 茵陈散 0.40 (2) | 大黄汤 0.40 (2) | 栀子汤 0.40 (2) |
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