旋覆花汤 - Ethnobotany of China

旋覆花汤 Xuan Fu Hua Tang

China Plant Traditional Knowledge Registry CNTK_ID: 673E945B141B45208ECD7A394C60F306

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	旋覆花甘草（炙）牡蛎（末）各一分萎蕤紫菀（洗去土）桔梗（锉，炒）半两生地黄汁生姜汁各二合肺痿咳嗽，唾如稠涎，羸瘦，喘急，盗汗。
TKRC	Z01D4/R05(咳嗽) / Z01D1/782(盗汗) / Z01D1/1822(咳嗽) / Z01D4/R61.951(盗汗) / Z01D4/R05.X01(咳嗽) / Z01D4/R61.951(盗汗) / Z01A/D046014001(桔梗) / Z01D1/782(盗汗) / Z01A/D175029003(地黄) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/546(肺痿) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025130001(欧亚旋覆花) / Z01A/D101086002(洋甘草) /
IPC	A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科（风铃草科）) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
旋覆花：菊科植物旋覆花Inula japonica Thunb．或欧亚旋覆花Inula britannica L．的干燥头状花序。夏、秋二季花开放时采收，除去杂质，阴干或晒干。
牡蛎：牡蛎科动物长牡蛎Ostrea gigas Thunberg、大连湾牡蛎Ostrea talienzvhanensis Crosse或近江牡蛎Ostrea rivularis Gould的贝壳。全年均可捕捞，去肉，洗净，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 肺痿咳嗽，唾如稠涎，羸瘦，喘急，盗汗。

Usage and dosage: 上除地黄、生姜汁外，并锉细。每服五钱
匕，水二盏，煎至一盏，去滓；次下地黄、生姜
汁少许，再煎取八分，食后温服。

Similar formulas (legacy coded-feature distance)

甘桔加阿胶紫菀汤	甘桔加阿胶紫菀汤	茅根散	紫菀丸	竹茹紫菀汤	牡蛎散
桔梗散	八味生姜煎	地黄煎

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

牡蛎散 0.55 (6)	玉竹饮子 0.45 (5)	秋燥下痢汤 0.44 (4)	地黄煎 0.40 (4)	款肺汤 0.38 (3)
生姜甘桔汤 0.38 (3)	王师雨饮 0.36 (4)	紫菀杏仁煎 0.33 (5)	五味子汤 0.33 (4)	加味甘桔汤 0.33 (4)
四物汤 0.33 (3)	桔梗汤 0.33 (3)	贝母丸 0.33 (3)	甘桔加阿胶紫菀汤 0.33 (3)	排脓汤 0.33 (3)
甘桔加阿胶紫菀汤 0.33 (3)	射干汤 0.31 (5)	生地黄煎 0.31 (4)	麦门冬汤 0.31 (4)	加减清肺汤 0.31 (4)

Citation

When using this traditional knowledge, please cite:
旋覆花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/673E945B141B45208ECD7A394C60F306

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