Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
麻黄（ 去节） 柴胡各一钱 升麻八分 防风 山楂各三钱 生姜五片 腰以上肿，身热气在表。 |
| TKRC | Z01A/D015076001(防风) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D212014004(大三叶升麻) / Z01A/D217013007(湖北山楂) / Z01A/D217025013(光萼海棠) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D217025006(台湾林檎) / Z01A/C004001004(山岭麻黄) / Z01A/D217013014(云南山楂) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/238(防风属) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻汤 0.50 (3) | 麻黄葛根汤 0.45 (5) | 神解汤 0.40 (4) | 桂心汤 0.38 (3) | 桂心汤 0.38 (3) |
| 解毒汤 0.33 (4) | 羌活秦艽汤 0.33 (4) | 正柴胡饮 0.33 (3) | 除风湿羌活汤 0.33 (3) | 防风汤 0.33 (3) |
| 火郁汤 0.33 (3) | 润燥汤 0.33 (3) | 滋荣汤 0.33 (3) | 黄芩汤 0.33 (3) | 摩风膏 0.33 (3) |
| 防风汤 0.33 (3) | 汉防己散 0.33 (3) | 防风汤 0.33 (3) | 防风汤 0.33 (3) | 柴胡汤 0.33 (2) |
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