中文
Ethnobotany of China

酸枣仁煎饼 Suan Zao Ren Jian Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 酸枣仁三分( 炒熟,捣末) 人参一分( 末) 茯神一分( 末) 糯米四两( 水浸,细研) 白面四两
风热,头面浮热,心神昏闷,不得睡卧。
TKRC Z01D1/189(神昏) / Z01D1/189(神昏) / Z01A/D21501400402(酸枣) / Z01A/D020017002(人参) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/725(枣属,例如枣) /


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Citation
When using this traditional knowledge, please cite:
酸枣仁煎饼,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/66E99841224C4C578E0C90A0E62FC8CB
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