中文
Ethnobotany of China

通脉回厥煎 Tong Mai Hui Jue Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 242 years ago) 《寒温条辨》
Traditional knowledge – formula 熟地一两 当归一两 洋参五钱 大黄( 酒浸,蒸) 三钱 芒消三钱 僵蚕三钱( 酒炒) 蝉蜕十二个 火麻仁三钱( 炒) 滑石三钱 肉苁蓉( 米泔洗净,盐) 三钱 姜黄一钱 寸冬三钱( 去心) 白蜜一杯 饴糖一钟
温病体厥、脉厥,数下之而厥不回、脉不出者。
TKRC Z01A/D015005038(当归) / Z01A/D199152006(稻) / Z01A/D203015020(药用大黄) / Z01A/D023015006(山麦冬) / Z01A/D175010001(肉苁蓉) / Z01A/D203015032(鸡爪大黄) / Z01D1/231(温病) / Z01A/D203015(大黄属) / Z01A/D023015005(短莛山麦冬) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/64(列当科) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
通脉回厥煎,《寒温条辨》,清.http://ethnobotany.cn/Cntk/Details/66E2E88EE9D4491E86227FC931E9DFF6
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