中文
Ethnobotany of China

京三棱煎丸 Jing San Leng Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 煨,锉) 蓬莪术( 煨,锉) 芫花( 醋炒焦) 半夏( 汤洗七遍,焙) 青橘皮( 去白,焙) 各一两 硇砂( 去石,研) 附子( 炮裂,去皮脐) 桂( 去粗皮) 延胡索( 醋炒) 大戟( 腻粉调,酒炙) 干漆( 炒烟出) 猪牙皂荚( 去皮子,炙) 五灵脂( 醋炒) 各半两
五积六聚,血瘕气块,聚散不定,及一切气疾。
TKRC Z01A/D099023047(甘青大戟) / Z01A/D101083007(皂荚) / Z01A/D258001009(黑三棱) / Z01A/D019020008(半夏) / Z01A/D012017015(漆) / Z01A/D180004357(延胡索) / Z01A/D268005(姜黄属) / Z01A/D099023053(大戟) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/483(皂荚属) / A61K36/8888(半夏属) / A61K36/906(姜科) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
京三棱煎丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/66BD502429E64B2087DBA37B4A2D6963
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