Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍》 |
|---|---|
| Traditional knowledge – formula |
鸡肶胵 干葛各等分 |
| TKRC | Z01A/D101147005(山葛) / |
| IPC | A61K36/488(葛属（葛）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消酒药 1.00 (2) | 古瓦汤 0.50 (2) | 干葛粥 0.50 (1) | 鸡内金散 0.50 (1) | 葛根一物饮 0.50 (1) |
| 干葛散 0.50 (1) | 葛根一物饮 0.50 (1) | 鸡金散 0.50 (1) | 桃红散 0.50 (1) | 鸡肶胵散 0.33 (1) |
| 黄耆葛根汤 0.33 (1) | 莲藕汁 0.33 (1) | 葛根汤 0.33 (1) | 茅根汤 0.33 (1) | 濡脏汤 0.33 (1) |
| 乌金散 0.33 (1) | 矾葛散 0.33 (1) | 鸡媲胵散 0.33 (1) | 桂枝加葛根汤 0.33 (1) | 葛根加半夏汤 0.33 (1) |
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