中文
Ethnobotany of China

枳壳丸 Zhi Ke Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 防己各二两 诃黎勒皮半两 大黄( 炒) 一两 当归( 切,焙) 二两 郁李仁( 去皮,别研) 半两 桑根白皮( 锉) 一两
产后肿满,烦闷咳喘。
TKRC Z01A/D217033062(长梗扁桃) / Z01A/D015005038(当归) / Z01A/D217033038(欧李) / Z01A/D203015(大黄属) / Z01A/D022001(马兜铃属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033043(郁李) / Z01A/D156008006(蒙桑) / Z01A/D203015020(药用大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
枳壳丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/65831E264A1E477BBFA670393D9D8E15
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