中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,炒) 红蓝花 延胡索 紫葳各一两 琥珀半两( 研) 牡丹皮 姜黄 牡蒙 鬼箭羽各三两 麒麟竭各一两 桃仁( 去皮尖双仁,麸炒) 菴䕡子 藕节( 切,焙) 没药( 研) 桂( 去粗皮) 各一两
妇人经水不通,腰腹刺痛,拘倦少力,呕吐恶心,怠惰多睡,头旋眼涩,日渐羸瘦,饮食减少。
TKRC Z01A/D180004357(延胡索) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D203012119(珠芽蓼) / Z01A/D015005038(当归) / Z01A/D025023073(菴闾) / Z01A/D033001001(凌霄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/66(罂粟科,例如血根草) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/704(蓼属,例如节草) / A61K36/505(紫堇属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6572F688926D40D2AFFC6554FB8E4D13
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