中文
Ethnobotany of China


Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 430 years ago) 《东医宝鉴·外形篇》
Traditional knowledge – formula 三棱 莪术( 醋煮) 炒曲 姜黄 南星各一两 山楂二两 木香 沉香 香附各三钱 黄连( 用茱萸炒,去茱萸) 五钱( 净) 萝卜子 桃仁 山栀 枳核( 炒) 各半两《东医宝鉴·外科篇》无沉香。
狐疝,上下出入作痛;或疝痛作则腹内块痛止,疝痛止则腹内块痛复作。
TKRC Z01A/D212017006(云南黄连) / Z01A/D217013014(云南山楂) / Z01D4/K40-K46(疝) / Z01A/D217013007(湖北山楂) / Z01D1/851(狐疝) / Z01A/D268005(姜黄属) / Z01A/D212017001(黄连) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D258001009(黑三棱) / Z01A/D212017002(三角叶黄连) / Z01A/D080009052(香附子) / Z01A/D090001061(牛奶子) / Z01A/D217033053(光核桃) / Z01A/D21701301101(山里红) /
IPC A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8905(莎草属) / A61K36/718(黄连属(黄连)) / A61K36/734(山楂属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
,《东医宝鉴·外形篇》,明.http://ethnobotany.cn/Cntk/Details/655486A2518940A6AD4E22639541F56D
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