中文
Ethnobotany of China

延年草 Yan Nian Cao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 577 years ago) 《奇效良方》
Traditional knowledge – formula 上等白盐花五两( 再淋煎用,须要雪白) 新舶上茴香四两 青皮一斤( 汤浸三日,换水,候苦味出尽,然后去瓤,切作指面大,方去子) 甘草六两( 炙,锉)
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D21703106201(多齿雪白委陵菜) / Z01A/D101086003(胀果甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
延年草,《奇效良方》,明.http://ethnobotany.cn/Cntk/Details/652694992BEA46089D83147829DC9A38
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