Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
人参一两 陈橘皮( 汤浸,去白,焙) 二两( 捣末,醋一升煎膏) 射干 自然铜( 研如粉) 金牙( 研如粉) 枳壳( 去瓤,麸炒) 知母( 锉) 当归( 切,焙) 细辛( 去苗叶) 槟榔( 锉) 石菖蒲( 泔浸一宿,切,焙) 赤茯苓( 去黑皮) 远志( 去心) 麦门冬( 去心,焙) 各一两 心积伏梁。 |
| TKRC | Z01D1/1713(伏梁) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D123001001(射干) / Z01A/D003001002(金钱蒲) / Z01A/D023002001(知母) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/26(马兜铃科,例如细辛) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/75(芸香科) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8964(知母属) / A61K36/268(细辛属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.38 (5) | 人参散 0.38 (6) | 人参散 0.36 (5) | 加减补心汤 0.35 (7) | 紫苏散 0.35 (8) |
| 半夏散 0.33 (7) | 羚羊角散 0.33 (6) | 大腹汤 0.33 (5) | 黄耆人参汤 0.33 (5) | 当归散 0.33 (5) |
| 赤茯苓汤 0.33 (5) | 定志汤 0.33 (5) | 鳖甲散 0.32 (6) | 菖蒲丸 0.31 (5) | 茯苓丸 0.31 (5) |
| 参术丸 0.31 (5) | 麦门冬茯苓饮 0.31 (5) | 半夏汤 0.31 (5) | 人参散 0.31 (5) | 大腹子汤 0.31 (5) |
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