中文
Ethnobotany of China

五噎膈气丸 Wu Ye Ge Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 半夏( 汤浸七次,薄切,焙) 桔梗各二两( 炒) 肉桂( 不见火) 枳壳( 去瓤,麸炒) 各一两半。
气、食、忧、劳、思虑,致成五噎膈气。
TKRC Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D132007(樟属) / Z01A/D046014001(桔梗) / Z01A/D132007008(肉桂) / Z01A/D019020008(半夏) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/8888(半夏属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
五噎膈气丸,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/651291004A1845E399C37BD671433632
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