中文
Ethnobotany of China

熏黄散 Xun Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 雄黄( 研) 丹砂( 研) 食盐( 研) 青黛( 研) 丁香 矾石( 熬令汁枯,研) 铁衣 栀子仁 麝香( 研) 各一分 莨菪子 细辛( 去苗叶) 土瓜根 干姜( 炮) 甜葶苈( 纸上炒) 菖蒲 虾蟆( 烧灰,研) 蜀椒( 去目及闭口,炒出汗) 故靴底( 烧灰,研) 各一钱 天灵盖( 枯腐者) 一分( 炙)
疳湿(匿+虫)。下赤黑血,肛门虫蚀赤烂,日夜疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D036054018(北美独行菜) / Z01A/D220027033(青花椒) / Z01A/D101094080(野青树) / Z01A/D036028001(播娘蒿) / Z01A/D203012112(蓼蓝) / Z01A/D022002018(细辛) / Z01A/D101094085(木蓝) / Z01A/D268021029(姜) / Z01A/D036054002(独行菜) /
IPC A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/758(花椒属,例如花椒) / A61K36/704(蓼属,例如节草) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
熏黄散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/64F2B219DA0E44A28454122EF32432A6
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