中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙熟) 三两 吴茱萸( 水浸半日,炒) 三分茴香子( 微炒) 干姜( 锉,炒) 甘草( 炙) 陈橘皮( 去白,焙) 各一两
妊娠下痢,日夜频并,脐腹撮痛。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D015041001(茴香) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/64CE646FFF0B4BF6AEAB4A4C849E9B92
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