中文
Ethnobotany of China

八仙串 Ba Xian Chuan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅补》
Traditional knowledge – formula 干漆( 炒令烟尽) 五钱 丁香三钱 广木香五钱 檀香五钱 槟榔五钱 防己一两 黑丑( 取头末) 三两 白丑( 取头末) 二两( 黑、白丑头末和匀,分一半生用,一半炒熟用) 楝树根皮( 为末) 一两( 楝树须要白皮而生子者用之,无子者不用)
一切虫积,食积,痰积,气积,血积,寒积,水饮。
TKRC Z01A/D070011024(圆叶牵牛) / Z01A/D012017015(漆) / Z01A/D022001(马兜铃属) / Z01A/D150010001(楝) / Z01A/D132015015(山鸡椒) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/26(马兜铃科,例如细辛) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
八仙串,《串雅补》,清.http://ethnobotany.cn/Cntk/Details/64421A13DF9D444A966F65C1F3616BC9
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