中文
Ethnobotany of China

丁香散 Ding Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 丁香半两 白术三分 人参三分 ( 去芦 头) 甘草半两 ( 炙微赤,锉) 干姜三分 ( 炮裂,锉) 陈橘 皮一两 ( 汤浸,去白瓤,焙) 神曲三分 ( 炒令微黄) 诃黎 勒皮一两 厚朴一两 ( 去粗皮,涂生姜汁,炙令香熟)
伤寒后,脾胃气虚,心腹胀满,宿食不消,四肢逆冷,不欲饮食,食即欲吐。
TKRC Z01D1/1837(腹胀) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D4/A01.001(伤寒) / Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) /
IPC A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
丁香散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/643F89515B8E40AA84875883B11237CB
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