Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
炒白术四两 炒神曲三两 炒芍药三两半（ 冬月及春初用肉豆蔻代之） 脾泻。 |
| TKRC | Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小保和丸 0.75 (3) | 白术丸 0.67 (2) | 补脾丸 0.67 (2) | 曲术散 0.67 (2) | 小保和丸 0.60 (3) |
| 芍药丸 0.50 (3) | 小保和丸 0.50 (3) | 山楂曲术丸 0.50 (3) | 二白丸 0.50 (3) | 小保和丸 0.50 (3) |
| 白术丸 0.50 (2) | 芩术芍药汤 0.50 (2) | 鲤鱼汤 0.50 (2) | 安胎散 0.50 (2) | 神曲散 0.50 (2) |
| 白术散 0.50 (2) | 白术散 0.50 (2) | 白术芍药汤 0.50 (2) | 三白散 0.50 (2) | 曲术汤 0.50 (2) |
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