中文
Ethnobotany of China

铁笔圈 Tie Bi Quan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 芙蓉叶一两( 霜后取) 文蛤( 炒焦) 小粉各八钱 生南星 生半夏 生甘草
TKRC Z01A/D019020005(虎掌) / Z01A/D019020008(半夏) / Z01A/D019007(天南星属) / Z01A/D019007004(刺柄南星) / Z01A/D101086006(甘草) / Z01A/D019007025(一把伞南星) / Z01A/D101086002(洋甘草) / Z01A/D019007087(川中南星) / Z01A/D019007027(螃蟹七) / Z01A/D101086003(胀果甘草) / Z01A/D019007001(东北南星) / Z01A/D019007036(天南星) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8884(天南星属,例如深红天南星) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
铁笔圈,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/6414CAF911FB45EEAB5F53D4714674CE
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