Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
麝香二分( 研) 皂荚十分( 涂酥炙,削去黑皮子) 蜀椒六分( 汗) 无子。 |
| TKRC | Z01A/D101083(皂荚属) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百宝散 0.67 (2) | 麝香散 0.67 (2) | 皂荚散 0.50 (2) | 莴苣熨方 0.50 (2) | 沐头汤 0.50 (2) |
| 桂麝椒雄膏 0.40 (2) | 铅黄散 0.40 (2) | 樟木散 0.40 (2) | 牢牙散 0.40 (2) | 藜芦丸 0.40 (2) |
| 揩齿麝香散 0.40 (2) | 菖蒲丸 0.40 (2) | 芰实花散 0.33 (2) | 神秘丹 0.33 (2) | 戌骨丹 0.33 (1) |
| 雄雌散 0.33 (1) | 麝香散 0.33 (1) | 神授散 0.33 (1) | 香牛饮 0.33 (1) | 麝香丸 0.33 (1) |
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