Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
艾叶 柏子仁（ 去净油） 山萸肉 丹皮各一钱半 大生地三钱 白莲肉（ 去心） 真山药各二钱 泽泻一钱 生荷叶一张（ 干者不效） 鼻血不止，无论虚实至重者。 |
| TKRC | Z01A/D101025014(喙荚鹰叶刺) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D163001001(莲) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D177001014(紫斑牡丹) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D194002016(山蒟) / Z01A/D072002017(山茱萸) / Z01A/D025023010(艾) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/884(泽泻科) / A61K36/65(芍药科，例如中国芍药) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柏艾饮 0.60 (3) | 柴胡六味地黄汤 0.50 (3) | 青铅六味饮 0.50 (3) | 凉七味汤 0.50 (3) | 加减肾气汤 0.50 (3) |
| 耳聋左慈丸 0.50 (3) | 加减肾气汤 0.50 (3) | 地黄丸 0.50 (3) | 黄龙汤 0.43 (3) | 银杏汤 0.43 (3) |
| 八味地黄丸 0.43 (3) | 加减地黄汤 0.43 (3) | 清热地黄丸 0.43 (3) | 双补地黄丸 0.43 (3) | 六味加肉桂汤 0.43 (3) |
| 七味地黄丸 0.43 (3) | 八味地黄丸 0.43 (3) | 八味地黄汤 0.43 (3) | 六味加肉桂汤 0.43 (3) | 杞菊地黄丸 0.43 (3) |
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