Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
白面六斤（ 切细面） 羊肉二脚子（ 煮熟，切条道乞马） 羊肚 肺各一个（ 煮熟切） 鸡子五个（ 煎作饼，裁烂） 生姜四两（ 切） 韭黄半斤 蘑菇四两 合子菜 蓼芽胭脂 方中后三味药用量原缺。 |
| TKRC | Z01D2/31113(补中益气) / Z01A/D011001131(韭) / Z01A/D156002013(胭脂) / Z01A/D101068(榼藤属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韭根汁 0.33 (1) | 羊皮面 0.33 (1) | 细水滑 0.33 (1) | 经带面 0.33 (1) | 韭根汁 0.33 (1) |
| 象豆丸 0.33 (1) | 莲子草膏 0.33 (1) | 榼藤子散 0.33 (1) | 榼藤散 0.33 (1) | 皂角子散 0.33 (1) |
| 二根汤 0.33 (1) | 金枪丹 0.33 (1) | 牡蛎丸 0.33 (1) | 龙脑散 0.25 (1) | 血竭散 0.25 (1) |
| 搠罗脱因 0.25 (1) | 牡蛎丸 0.25 (1) | 槐子丸 0.25 (1) | 蜀椒榼藤子九 0.25 (1) | 嫩鼠丹 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
