中文
Ethnobotany of China

牡丹散 Mu Dan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牡丹三分 木香半两 肉桂半两( 去皱皮) 当归三分( 锉,微炒) 赤芍药三分 延胡索三分 蓬莪术半两 虎杖三分 甘草半两( 炙微赤,锉) 生干地黄一两 鳖甲一两( 涂醋炙微黄,去裙襕) 芎藭半两 琥珀三分
产后经络不调,脐腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D268005(姜黄属) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D203014001(虎杖) / Z01A/D101086006(甘草) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
牡丹散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/634B79FC03D2429E80919F3B9A316E59
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