中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 龙骨 甘草 芍药 干姜 黄连各一两 石榴皮一具( 大者) 阿胶二两 附子一枚 黄芩半两 粳米三合
暴下积日不住及久痢。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017006(云南黄连) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/6319B4A8CE74444AA1B77C62DED1F7E6
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