Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》 |
|---|---|
| Traditional knowledge – formula |
川乌头（ 大者） 四个（ 炮，去皮脐） 炙甘草二两 牡蛎二两（ 生用） 蛤粉六两（ 用厚者，炮） 手足少阴渴饮不止或心痛者。 |
| TKRC | Z01D1/1827(心痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 疳积珍珠散 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) | 霹雳散 0.50 (1) | 胜金丸 0.50 (1) |
| 硇砂丸 0.50 (1) | 乌头散 0.50 (1) | 金锁丹 0.50 (1) | 禹余粮丸 0.50 (1) | 扑汗方 0.50 (1) |
| 黄耆散 0.50 (1) | 神效方 0.50 (1) | 矾石散 0.50 (1) | 敛肌散 0.50 (1) | 接骨丹 0.50 (1) |
| 石粉散 0.50 (1) | 栝楼牡蛎散 0.50 (1) | 雄黄丸 0.50 (1) | 备急膏 0.50 (1) | 硫麦丸 0.50 (1) |
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