中文
Ethnobotany of China

天麻浸酒 Tian Ma Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天麻 骨碎补各半两 松节( 锉) 败龟( 醋炙) 各一两 龙骨 虎骨( 酒炙) 乌蛇( 酒浸,去皮骨,炙) 白花蛇( 酒浸,去皮骨,炙) 恶实根( 切,焙) 各半两 附子( 炮裂,去皮脐) 一枚 羌活( 去芦头) 独活( 去芦头) 牛膝( 酒浸,切,焙) 各半两 当归( 切,焙) 芎藭各一两 大麻仁二两 干熟地黄( 焙) 半两 茄子根( 切,焙) 二两 原蚕沙( 炒) 二两
瘫缓风,不计深浅,久在床枕。
TKRC Z01A/D015005006(重齿当归) / Z01A/D015057(羌活属) / Z01A/D174081010(天麻) / Z01A/D015005(当归属) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D015005038(当归) / Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/C007008042(云南松) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/15(松科,例如松树或雪松) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8988(天麻属) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/898(兰科) / A61K36/126(槲蕨属) /


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Citation
When using this traditional knowledge, please cite:
天麻浸酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/62F5C064991343E18B15466C569D2C54
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