中文
Ethnobotany of China

治风煎 Zhi Feng Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 426 years ago) 《松崖医径》
Traditional knowledge – formula 天麻七分五厘 荆芥穗二钱五分 薄荷叶二钱五分 白花蛇肉( 酒浸,去骨) 四分
丹毒、疥癣痛痒。
TKRC Z01D1/9156(丹毒) / Z01D4/A46(丹毒) / Z01D4/A46.X01(丹毒) / Z01D4/A46(丹毒) / Z01D1/9156(丹毒) / Z01D4/A46.X01(丹毒) / Z01D1/9156(丹毒) / Z01D4/A46(丹毒) / Z01D4/A46.X01(丹毒) / Z01A/D174081010(天麻) / Z01A/D130063(薄荷属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8988(天麻属) / A61K36/898(兰科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
治风煎,《松崖医径》,明.http://ethnobotany.cn/Cntk/Details/62B1A5FE38EE4EDDB8EF529797CC75EB
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us