Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼》 |
|---|---|
| Traditional knowledge – formula |
白附子 茯苓 白术 白芷 白蔹 白檀各一两 沉香 青木香 鸡舌 香零陵 香丁香 藿香各二两 麝香一分 英粉六升 |
| TKRC | Z01A/D212001030(黄花乌头) / Z01A/D015005003(狭叶当归) / Z01A/D025027004(白术) / Z01A/D015005010(白芷) / Z01A/D224008001(檀香) / Z01A/D264002012(白蔹) / |
| IPC | A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/714(乌头属(舟形乌头)) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香粉 0.77 (10) | 永和公主药澡豆 0.44 (7) | 白芷膏 0.42 (5) | 干香 0.33 (4) | 五香煎 0.31 (5) |
| 朱砂红丸子 0.31 (5) | 夜容膏 0.31 (5) | 人参沉香散 0.31 (4) | 七百散 0.31 (4) | 干香 0.31 (4) |
| 七白散 0.31 (4) | 白附子散 0.30 (3) | 八白散 0.29 (5) | 厚朴汤 0.29 (4) | 集香煎 0.29 (4) |
| 麝香散 0.29 (4) | 调胃散 0.29 (4) | 匀气团参散 0.29 (4) | 沉香散 0.29 (4) | 八白散 0.28 (5) |
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