中文
Ethnobotany of China

沉香猪肚丸 Chen Xiang Zhu Du Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 沉香 丁香 木香 川椒( 炒) 荜澄茄 陈皮 葫芦巴( 炒) 破故纸( 炒) 石茱萸 桂 巴戟( 去心) 茴香( 炒) 牛膝 肉苁蓉 附子( 炮,去皮脐) 各三两 槟榔 肉豆蔻各四两
男子、妇人久病气虚。
TKRC Z01A/D218056017(巴戟天) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D220006010(柑橘) / Z01A/D150010001(楝) / Z01A/D175010001(肉苁蓉) / Z01A/D220027006(花椒) /
IPC A61K36/64(列当科) / A61K36/75(芸香科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/74(茜草科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
沉香猪肚丸,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/62A412456CB242B2A89DAA876A3937BE
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